Katja Rebolj
Katja Rebolj is one of Slovenia's few full-time professional foragers, combining the art of traditional foraging with modern scientific research. She forages for some of Ljubljana’s top chefs and leads workshops on foraging, where she educates people on the local plants, their uses, and the importance of sustainability. Her soothing approach to foraging offers a therapeutic experience, blending nature with wellness. Katja emphasizes the importance of Slovenia's biodiversity, highlighting the country as a "true Eden" with an impressive variety of plant species—one of the highest concentrations in Europe. She is deeply passionate about preserving these resources and often discusses endangered species and how knowledge about plants can aid in conservation efforts.